Course details

【All-you-can-drink service】 "Slowly entertaining and date" ◆ Wood-plank grill · Paella proficient luxurious course ◆

【All-you-can-drink service】 "Slowly entertaining and date" ◆ Wood-plank grill · Paella proficient luxurious course ◆

By using a coupon8800 yen

  • 11items
  • 2-12persons
All-you-can-drink available

All-you-can-drink 2 hours (90 minutes last order)

Reservation deadline
Until 17 o'clock the day before the desired store visit
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Special course to enjoy the topic of the Wood Plank Grill now you can enjoy the unique scent of the cherry tree attached to the wine overnight to the meat and enjoy the taste of a sort of flavor, while it is smoky, "Now just season" It is also cooking! In addition, you can enjoy paella with plenty of clam soup as a dead.It is the most popular course you can enjoy topical cuisine and seasonal cuisine altogether.

Course menu

* Baked clams

· 6 persons per person (2 pieces 3 types)

* Assorted appetizers 5 varieties

· Carpaccio of Hagatsuo

· Broiled crab crab, Milti Koror

· Phantom Large Toro Sardine Lemon Garlic Carpaccio

· Strawberry · Kanchan · Mozzlarella Caprese

· Wagyu Misuji and raw sea urchin carpaccio tailored

* Hot dish

· Thalaba crab incense incense oven grill

· Frit of a prawn shrimp

* Wood Plank Grill

· Mackerel fillet from France

· Mature rice cow

· Assorted seasonal vegetables such as shrimp potatoes and makomon mushrooms


· Exquisite! Clams soup paella Bianco or Rosso

Together with clam squash!


· Chef Recommended Sweets 2 kinds

* All you can drink menu (last order of 90 minutes)

· Kirin Heartland

· Wine red · white

· Sangria red · white

· Sauza cooler

(Tequila based cocktail)

· Various soft drinks

(Oolong tea · orange juice · grapefruit juice etc.)

All-you-can-drink menu

·draft beer
· Kirin Heartland
· House wine red · white
·Red and white
· Sauza Cooler (Tequila cocktail)
·Soft drink
· Oolong tea · Orange juice · Grapefruit juice etc etc

2019/01/10 update